How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 9 ingredients. The key ingredients include: 7 cups fine oatmeal (ground oatmeal), 1 1/4 cups self-rising flour, 1/4 cup fresh ginger, peeled, grated, 1 cup dark brown sugar, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups fine oatmeal (ground oatmeal); 1 1/4 cups self-rising flour; 1/4 cup fresh ginger, peeled, grated; 1 cup dark brown sugar; 3/4 cup butter; 1 cup honey; 1/4 cup molasses; 1/2 cup 2% milk; 2 None eggs, beaten

Gingerbread – a delicious recipe with flour, fresh ginger, brown sugar, butter, honey, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 cups fine oatmeal (ground oatmeal)
1 1/4 cups self-rising flour
1/4 cup fresh ginger, peeled, grated
1 cup dark brown sugar
3/4 cup butter
1 cup honey
1/4 cup molasses
1/2 cup 2% milk
2 None eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingerbread

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