Lemon And Mango Parfaits

1. 1

   Whisk 6 egg yolks with sugar until thick and creamy. Add lemon zest and juice. Mix 2 tbsp mixture with bloomed gelatin and gently heat until gelatin melts. Mix into main lemon mixture. Whip egg whites with heavy cream and a pinch of salt until stiff then fold in.

2. 2

   Layer lemon mixture and mango puree into 4 serving glasses then decorate with reserved mango and lemon zest. Chill before serving.

* Per serving · 4 servings · Values may vary.

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