Savory Granola

Name: Savory Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old-fashioned oats; 1/2 cup raw shelled pistachios; 1/2 cup walnuts; 1/2 cup raw sunflower seeds; 1/4 cup raw sesame seeds; 1 tablespoon fennel seeds; 1 teaspoon kosher salt; 1/2 teaspoon cayenne pepper; 1 large egg white, beaten to blend; 1/4 cup olive oil; 1 tablespoon agave syrup (nectar)

Eats Now Editorial Team · 613 kcal · Breakfast

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Savory Granola – a delicious recipe with old-fashioned oats, pistachios, walnuts, sunflower seeds, u00bc, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup old-fashioned oats
1/2 cup raw shelled pistachios
1/2 cup walnuts
1/2 cup raw sunflower seeds
1/4 cup raw sesame seeds
1 tablespoon fennel seeds
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1 large egg white, beaten to blend
1/4 cup olive oil
1 tablespoon agave syrup (nectar)

1
Preheat oven to 350u00b0.
2
Toss oats, pistachios, walnuts, sunflower seeds, sesame seeds, fennel seeds, salt, and cayenne pepper with egg white, oil, and agave syrup in a medium bowl. Transfer mixture to a rimmed baking sheet and bake, stirring once, until golden, 25-30 minutes.
3
Let cool.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup old-fashioned oats, 1/2 cup raw shelled pistachios, 1/2 cup walnuts, 1/2 cup raw sunflower seeds, and more.

Yes, Savory Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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