Soft Egg Omelet and Komatsuna Spinach with Thickene

Name: Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Komatsuna; 1 packet Shimeji mushrooms; 3 Eggs; 1 as required Salt and pepper; 200 ml Water; 1 tbsp Chinese chicken stock powder; 2 tbsp Soy sauce or shiro dashi; 1 tbsp Sake; 1 Vinegar; 1 dash Sesame oil; 1 as required Katakuriko slurry

Servings: persons

1
Cut the komatsuna into 5-cm-lengths.
2
Separate the shimeji mushrooms into small pieces.
3
Beat the eggs and season with salt and pepper.
4
Heat the sauce ingredients in a small sauce pan over a low heat (continue to heat over a low heat while you're cooking other things).
5
Heat the sesame oil in a frying pan and add and fry the stems of the komatsuna shimeji mushrooms the leaves of komatsuna (in this order).
6
After the leaves are wilted add the heated sauce from Step 2 starts simmering, bring to the boil over high heat.
7
Thicken with a katakuriko slurry.
8
After bringing to the boil, take it off the heat, and plate.
9
Heat some vegetable oil (not included in the ingredients list) in a frying pan and pour in the beaten eggs.
10
Stir quickly and let the omelet set softly.
11
Transfer the omelet onto the komatsuna and serve.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch Komatsuna, 1 packet Shimeji mushrooms, 3 Eggs, 1 as required Salt and pepper, and more.

Yes, Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions