Whole Wheat (Cauliflower) Cottage Cheese Pancakes

1. 1

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.

2. 2

   Bring water to a boil.

3. 3

   Add cauliflower, cover, and steam until tender, about 10 minutes.

4. 4

   Transfer cauliflower to a blender and blend until smooth.

5. 5

   Measure 1 cup pureed cauliflower and store any remaining in a container in the refrigerator for another use.

6. 6

   Stir 1 cup cauliflower puree and cottage cheese together in a large bowl until smooth.

7. 7

   Mix flour, brown sugar, baking powder, nutmeg, and cinnamon into cauliflower mixture until batter is just mixed and thickened.

8. 8

   Add eggs to batter until thoroughly mixed.

9. 9

   Stir milk into batter, adding 1 tablespoon more at a time if needed, until batter is smooth.

10. 10

    Heat butter in a large frying pan over medium heat; drop heaping tablespoons batter into the melted butter.

11. 11

    Cook until batter begins to bubble, 3 to 4 minutes.

12. 12

    Flip pancakes and cook other side until browned, 3 to 4 more minutes.

13. 13

    The inside of these pancakes will be softer than traditional pancakes.

14. 14

    Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.