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If you're in a hurry, skip the omelets and just do a big ol' pan of scrambled eggs with cheese and serve the spanish sauce over the top!
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In a skillet over medium-high heat, melt the 3 tablespoons butter.
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Add the sliced onions and peppers & stir fry for 3 minutes.
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Add the seasonings & stir fry for another 3 minutes.
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Add the stewed tomatoes & tomato sauce.
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With the back of a spoon gently break up the stewed tomatoes.
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Reduce heat and gently simmer until eggs are ready.
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To prepare omeletes - Melt 1 teaspoon butter in a small skillet over medium heat.
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Crack 3 eggs in a bowl and scramble with a fork.
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Pour the scrambled eggs into the skillet.
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Using a spatula, as the eggs firm up, lift the edges and let the runny egg pour into the bottom of the pan.
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When you've done this all the way around & most of the runny egg is gone, gently flip over.
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Remove skillet from heat, add cheese to 1/2 of the omelette.
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Fold over in half and slide onto a plate.
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Ladle Spanish Sauce over the top of omelete and serve.
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This serves 6 - 8 people.
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This is my version of a Spanish Omelette... Feel free to upload your verion.
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:-)
