Savory Glazed Meatballs Recipe

Name: Savory Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 large eggs beaten; 1/2 cup dry bread crumbs fine; 1/2 cup finely chopped onion; 1/4 cup milk; 1 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1 pound ground beef; 1/4 cup Crisco Pure Vegetable Oil; 16 ounces meatballs frozen prepared, bite-sized, thawed, about 32; 1 cup Smucker's Natural Concord Grape Fruit Spread; 12 ounces chili sauce

Servings: persons

2 large eggs beaten
1/2 cup dry bread crumbs fine
1/2 cup finely chopped onion
1/4 cup milk
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 pound ground beef
1/4 cup Crisco Pure Vegetable Oil
16 ounces meatballs frozen prepared, bite-sized, thawed, about 32
1 cup Smucker's Natural Concord Grape Fruit Spread
12 ounces chili sauce

1
WHISK eggs in large bowl. Add bread crumbs, onion, milk, salt, Worcestershire and pepper; mix well. Add crumbled ground beef; mix until combined. Shape into 36 (1-inch) meatballs.
2
HEAT oil in large skillet over medium heat. Cook meatballs in hot oil, in batches, about 10 minutes or until browned on all sides. Drain on paper towels.
3
HEAT fruit spread and chili sauce in large skillet over medium heat, stirring occasionally. Add cooked or thawed frozen meatballs. Cover and simmer 10 minutes, stirring occasionally, until meatballs are thoroughly heated.
4
TRANSFER to a chafing dish or slow cooker, if desired. Serve with toothpicks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large eggs beaten, 1/2 cup dry bread crumbs fine, 1/2 cup finely chopped onion, 1/4 cup milk, and more.

Yes, Savory Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Glazed Meatballs

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