How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waldorf Turkey?

You need 9 ingredients. The key ingredients include: 1 ¼ cups cubed cooked turkey, leftovers are great, 1 small apple, chopped,no need to peel, ¼ cup diced celery, 3 tablespoons mayonnaise, and more.

Is Waldorf Turkey suitable as meat & poultry?

Yes, Waldorf Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Waldorf Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waldorf Turkey Recipe

Name: Waldorf Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups cubed cooked turkey, leftovers are great; 1 small apple, chopped,no need to peel; ¼ cup diced celery; 3 tablespoons mayonnaise; 2 tablespoons plain yogurt; 2 tablespoons chopped walnuts; 1 ½ tablespoons raisins; ⅛ teaspoon nutmeg; ⅛ teaspoon cinnamon

Try this homemade Waldorf Turkey recipe the whole family will love. Made with leftovers, apple, celery and mayonnaise. Easy step-by-step instructions in…

This Waldorf Turkey relies on simple, everyday ingredients such as diced celery, mayonnaise, plain yogurt and chopped walnuts. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 ¼ cups cubed cooked turkey, leftovers are great
1 small apple, chopped,no need to peel
¼ cup diced celery
3 tablespoons mayonnaise
2 tablespoons plain yogurt
2 tablespoons chopped walnuts
1 ½ tablespoons raisins
⅛ teaspoon nutmeg
⅛ teaspoon cinnamon

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Quick Info

Servings
4 servings
Calories
282 kcal
Category
Meat & Poultry

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