Potato and Sausage Dressing Recipe

Name: Potato and Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Giblets, reserved from the turkey; 1 cup red vermouth; 1 cup sultanas or raisins; 4 pounds Yukon gold potatoes, peeled and diced; 1 pound 10 ounces breakfast sausage, crumbled; 4 stalks celery, diced (about 3 cups); 2 small onions, diced (about 1 1/3 cups); 6 cloves garlic, finely minced (about 2 tablespoons); 1 bunch savory, leaves chopped; 1 bunch thyme, leaves chopped; 1 bunch oregano, leaves chopped; 2 teaspoons sage, leaves chopped; 4 cups bread crumbs; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper

Servings: persons

Giblets, reserved from the turkey
1 cup red vermouth
1 cup sultanas or raisins
4 pounds Yukon gold potatoes, peeled and diced
1 pound 10 ounces breakfast sausage, crumbled
4 stalks celery, diced (about 3 cups)
2 small onions, diced (about 1 1/3 cups)
6 cloves garlic, finely minced (about 2 tablespoons)
1 bunch savory, leaves chopped
1 bunch thyme, leaves chopped
1 bunch oregano, leaves chopped
2 teaspoons sage, leaves chopped
4 cups bread crumbs
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper

1
Rinse the turkey giblets and turkey neck.
2
Place in a medium sauce pot and cover with cold water.
3
Over medium low heat, simmer the giblets for 1 hour.
4
Set aside.
5
Preheat oven to 325 degrees F.
6
Place the vermouth in a small saucepan and bring it to a simmer over high heat, then turn off the heat.
7
Add the sultanas to the vermouth and let them soak for 10 minutes.
8
Place the potatoes in a large pot of cold water and bring to a simmer over medium heat.
9
Once fully cooked, drain and cool on a baking sheet.
10
While the potatoes are cooking, cook the sausage in a large pan over medium heat.
11
Add the celery and onion, cooking until the onions are translucent.
12
Add the garlic and cook for 1 minute.
13
Remove and set aside.
14
In a large bowl, toss the savory, thyme, oregano, sage, potato, bread crumbs, and sultanas.
15
Add the sausage mixture, salt and pepper.
16
Spread the dressing in a large glass baking dish.
17
Drizzle the mixture with giblet broth.
18
Cover with foil, and bake for 30 to 45 minutes.

476

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Giblets, reserved from the turkey, 1 cup red vermouth, 1 cup sultanas or raisins, 4 pounds Yukon gold potatoes, peeled and diced, and more.

Yes, Potato and Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato and Sausage Dressing

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