How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Eggs with Peas and Shallots?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 1 large shallot, very thinly sliced, 8 eggs, Salt and freshly ground black pepper, and more.

Is Savory Eggs with Peas and Shallots suitable as general?

Yes, Savory Eggs with Peas and Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Eggs with Peas and Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Eggs with Peas and Shallots Recipe

Name: Savory Eggs with Peas and Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large shallot, very thinly sliced; 8 eggs; Salt and freshly ground black pepper; 1 package soft herb-flavored cheese, crumbled (recommended: Boursin); 1 cup green peas

Savory Eggs with Peas and Shallots – a delicious recipe with butter, shallot, eggs, Salt, cheese, green peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
1 large shallot, very thinly sliced
8 eggs
Salt and freshly ground black pepper
1 package soft herb-flavored cheese, crumbled (recommended: Boursin)
1 cup green peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
General

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