Ginger Loaf With Apricot-Ricotta Spread Recipe

Name: Ginger Loaf With Apricot-Ricotta Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 3/4 cup sugar; 1/4 cup molasses; 1 large egg; 2 cups all-purpose flour; 1 teaspoon ground ginger; 1 teaspoon salt; 3/4 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 3/4 cup 2% milk; 1 cup ricotta cheese; 1/2 cup finely chopped dried apricots; 1/4 cup confectioners' sugar; 1 teaspoon grated orange zest

Servings: persons

1/4 cup butter, softened
3/4 cup sugar
1/4 cup molasses
1 large egg
2 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon salt
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3/4 cup 2% milk
1 cup ricotta cheese
1/2 cup finely chopped dried apricots
1/4 cup confectioners' sugar
1 teaspoon grated orange zest

1
In a large bowl, cream the butter, sugar and molasses until light and fluffy. Add egg; beat well. Combine the flour, ginger, salt, baking soda, cinnamon and cloves; add to the creamed mixture alternately with milk, beating well after each addition.
2
Transfer to a greased and floured 9x5-in. loaf pan. Bake at 350u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
In a small bowl, combine the cheese, apricots, confectioners' sugar and orange zest.
4
Cut edges off of loaf and cut into 16 slices. Spread 2 tablespoonfuls spread over each of eight bread slices; top with remaining bread. Cut each sandwich into four 1-in.-wide strips.

686

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, softened, 3/4 cup sugar, 1/4 cup molasses, 1 large egg, and more.

Yes, Ginger Loaf With Apricot-Ricotta Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Loaf With Apricot-Ricotta Spread

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