Twice-Baked Ham Sweet Potatoes

1. 1

   Prick sweet potatoes with a fork; place on a microwave-safe plate. Microwave on high for 4-5 minutes or until tender. Cool slightly. Drain pineapple, reserving 2 tablespoons juice; set aside.

2. 2

   Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell. In a bowl, mash the pulp with butter. Stir in brown sugar and reserved pineapple juice. Fold in ham and half of the pineapple. Spoon into potato shells. Top with remaining pineapple.

3. 3

   Place on a

4. 4

   . Broil 4-6 in. from the heat for 3-5 minutes or until browned and heated through.

* Per serving · 4 servings · Values may vary.

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