Double Chocolate, Orange And Hazelnut Biscotti – a delicious recipe with whole hazelnuts, egg, sugar, milk, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0. Place hazelnuts in a resealable plastic bag; crush nuts using a mallet or rolling pin.
2
Beat egg, sugar and milk until light and thick; add vanilla. Whisk flour, cocoa, baking soda and salt; stir in orange zest. Gradually beat into egg mixture (dough will be thick). Fold in chocolate chips and crushed hazelnuts by hand.
3
On an ungreased
4
, shape dough into a 9x5-in. rectangle. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool on pans on wire racks until firm, 5-10 minutes.
5
Reduce oven setting to 325u00b0. Transfer baked rectangle to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Place on
6
, cut sides down. Return to oven, baking until crisp, 6-8 minutes on each side. Remove from pans to wire racks to cool completely. Store in an airtight container.
461
kcal
Calories
11
g
Fat
80
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 cup whole hazelnuts, toasted and skins removed, 1 large egg, 1/3 cup sugar, 1/4 cup 2% milk, and more.
Yes, Double Chocolate, Orange And Hazelnut Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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