How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Herb Bread?

You need 12 ingredients. The key ingredients include: 1 can (8 ounces) tomato sauce, 1/4 cup water (70u00b0 to 80u00b0), 2 tablespoons nonfat dry milk powder, 2 tablespoons olive oil, and more.

Is Tomato Herb Bread suitable as general?

Yes, Tomato Herb Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Herb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Herb Bread Recipe

Name: Tomato Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) tomato sauce; 1/4 cup water (70u00b0 to 80u00b0); 2 tablespoons nonfat dry milk powder; 2 tablespoons olive oil; 1 tablespoon sugar; 1-1/2 teaspoons salt; 1-1/2 teaspoons dried minced onion; 1-1/2 teaspoons dried basil; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 3 cups all-purpose flour; 1-3/4 teaspoons active dry yeast

Bake this irresistible Tomato Herb Bread at home. Made with tomato sauce, water, nonfat dry milk and olive oil. Easy step-by-step instructions included.

This Tomato Herb Bread relies on simple, everyday ingredients such as (8 ounces) tomato sauce, water (70u00b0 to 80u00b0), nonfat dry milk powder and olive oil. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato Herb Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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