Savory Crock Pot Pot Roast

1. 1

   Rub meat with horseradish and place in crock pot.

2. 2

   Add other ingredients, except sour cream.

3. 3

   Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.

4. 4

   If you are available, turn meat over, midway during cooking.

5. 5

   Take meat out of crock pot, allow to rest about 10-15 minutes before slicing.

6. 6

   In the meantime, whisk the sour cream with 1 cup of the juices from the pot, and serve as a sauce for the sliced meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.