Baked Vegetable Dinner

1. 1

   In the bottom of a small roaster, put a layer of sliced potatoes, a layer of carrots and a layer of onions and celery, mixed.

2. 2

   Brown ground beef and layer this over celery and onions. Pour can of peas (juice and all) over this.

3. 3

   Over the top, put 2 cans of tomatoes; salt and pepper each layer.

4. 4

   Bake at 350u00b0 for 1 1/2 hours, covered.

5. 5

   Remove the lid and bake 1/2 hour longer.

6. 6

   Do not add any water as the vegetables make their own juice.

* Per serving · 4 servings · Values may vary.

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