How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo Con Cipolla (Onion) And Red Roasted Peppers?

You need 10 ingredients. The key ingredients include: 4 Tbsp. extra virgin olive oil, 1 small red onion, sliced, 2 garlic cloves, peeled and crushed, 4 pieces boneless chicken, and more.

Is Pollo Con Cipolla (Onion) And Red Roasted Peppers suitable as meat & poultry?

Yes, Pollo Con Cipolla (Onion) And Red Roasted Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pollo Con Cipolla (Onion) And Red Roasted Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Con Cipolla (Onion) And Red Roasted Peppers

Name: Pollo Con Cipolla (Onion) And Red Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. extra virgin olive oil; 1 small red onion, sliced; 2 garlic cloves, peeled and crushed; 4 pieces boneless chicken; 1 small red pepper, roasted; salt and pepper; 1 Tbsp. tomato paste; 4 Tbsp. dry white wine; few rosemary sprigs; 8 Tbsp. chicken stock

Try this homemade Pollo Con Cipolla (Onion) And Red Roasted Peppers recipe the whole family will love. Made with extra virgin olive oil, red onion, garl…

This Pollo Con Cipolla (Onion) And Red Roasted Peppers relies on simple, everyday ingredients such as extra virgin olive oil, small red onion, sliced, pieces boneless chicken and small red pepper, roasted. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pollo Con Cipolla (Onion) And Red Roasted Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions