Stir-Fried Chicken And Rice Recipe

Name: Stir-Fried Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. Mazola corn oil, divided; 2 c. broccoli flowerets; 1 c. matchstick carrot strips; 1/2 c. coarsely chopped walnuts; 2 large cloves garlic, minced; 4 chicken breast halves, boned, skinned, cut into thin strips; 2 Tbsp. soy sauce; 2 Tbsp. dry sherry; 1 tsp. grated ginger root; 1/2 tsp. sugar; 2 c. chicken broth; 1/4 c. sliced green onion; 1 c. Uncle Ben's converted rice

Servings: persons

4 Tbsp. Mazola corn oil, divided
2 c. broccoli flowerets
1 c. matchstick carrot strips
1/2 c. coarsely chopped walnuts
2 large cloves garlic, minced
4 chicken breast halves, boned, skinned, cut into thin strips
2 Tbsp. soy sauce
2 Tbsp. dry sherry
1 tsp. grated ginger root
1/2 tsp. sugar
2 c. chicken broth
1/4 c. sliced green onion
1 c. Uncle Ben's converted rice

1
In large skillet, heat 2 tablespoons of corn oil over medium high heat.
2
Add broccoli, carrots, walnuts and garlic.
3
Stir-fry 2 minutes.
4
Remove vegetables.
5
Add remaining 2 tablespoons corn oil to skillet.
6
Add chicken.
7
Stir-fry 1 minute or until chicken turns white.
8
Add soy sauce, sherry, ginger root and sugar. Stir-fry 2 minutes.
9
Remove chicken with slotted spoon.
10
Add broth and green onions to skillet and bring to a boil.
11
Stir in chicken and vegetables mixture.
12
Remove from heat.
13
Let stand covered about 5 minutes or until liquid is absorbed.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tbsp. Mazola corn oil, divided, 2 c. broccoli flowerets, 1 c. matchstick carrot strips, 1/2 c. coarsely chopped walnuts, and more.

Yes, Stir-Fried Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken And Rice

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