How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Beef Tenderloin?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) carton sour cream, 3 Tbsp. Dijon mustard, 2 Tbsp. prepared horseradish, 2 Tbsp. whole green peppercorns, and more.

Is Peppered Beef Tenderloin suitable as meat & poultry?

Yes, Peppered Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef Tenderloin Recipe

Name: Peppered Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) carton sour cream; 3 Tbsp. Dijon mustard; 2 Tbsp. prepared horseradish; 2 Tbsp. whole green peppercorns; 2 Tbsp. whole red peppercorns; 2 tsp. coarse salt; 1 (4 to 4 1/2 lb.) beef tenderloin, trimmed; 1 c. chopped fresh flat-leaf parsley; 1/4 c. butter, softened; 3 Tbsp. Dijon mustard

Try this homemade Peppered Beef Tenderloin recipe the whole family will love. Made with sour cream, mustard, horseradish and whole green peppercorns. Ea…

This Peppered Beef Tenderloin relies on simple, everyday ingredients such as (8 oz.) carton sour cream, dijon mustard, prepared horseradish and whole green peppercorns. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peppered Beef Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions