How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Beef Tenderloin?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) carton sour cream, 3 Tbsp. Dijon mustard, 2 Tbsp. prepared horseradish, 2 Tbsp. whole green peppercorns, and more.

Is Peppered Beef Tenderloin suitable as meat & poultry?

Yes, Peppered Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef Tenderloin Recipe

Name: Peppered Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) carton sour cream; 3 Tbsp. Dijon mustard; 2 Tbsp. prepared horseradish; 2 Tbsp. whole green peppercorns; 2 Tbsp. whole red peppercorns; 2 tsp. coarse salt; 1 (4 to 4 1/2 lb.) beef tenderloin, trimmed; 1 c. chopped fresh flat-leaf parsley; 1/4 c. butter, softened; 3 Tbsp. Dijon mustard

Peppered Beef Tenderloin

Eats Now Editorial Team · 259 kcal · Meat & Poultry

Peppered Beef Tenderloin – a delicious recipe with sour cream, mustard, horseradish, whole green peppercorns, whole red peppercorns, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peppered Beef Tenderloin

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