How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Chicken Vegetable Strudel?

You need 13 ingredients. The key ingredients include: 2 cups diced cooked chicken, 1/2 cup shredded carrots, 1/2 cup finely chopped fresh broccoli, 1/3 cup finely chopped sweet red pepper, and more.

Is Savory Chicken Vegetable Strudel suitable as meat & poultry?

Yes, Savory Chicken Vegetable Strudel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Chicken Vegetable Strudel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Chicken Vegetable Strudel Recipe

Name: Savory Chicken Vegetable Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced cooked chicken; 1/2 cup shredded carrots; 1/2 cup finely chopped fresh broccoli; 1/3 cup finely chopped sweet red pepper; 1 cup shredded sharp cheddar cheese; 1/2 cup mayonnaise; 2 garlic cloves, minced; 1/2 teaspoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tubes (8 ounces each) refrigerated crescent rolls; 1 large egg white, beaten; 2 tablespoons slivered almonds

Try this homemade Savory Chicken Vegetable Strudel recipe the whole family will love. Made with chicken, carrots, fresh broccoli and sweet red pepper. E…

This Savory Chicken Vegetable Strudel relies on simple, everyday ingredients such as diced cooked chicken, shredded carrots, mayonnaise and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Savory Chicken Vegetable Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions