South African Boboejie/Bobotie

1. 1

   In a large saucepan, saute one one chopped onion in 3 tablespoons butter until translucent.

2. 2

   Add the ground beef, salt and pepper and saute until meat is no longer pink.

3. 3

   Add the gravy powder, bay leaf, and beef stock.

4. 4

   Braise while working on next step.

5. 5

   In another saucepan, brown remaining onion in remaining butter and then add curry, tomato sauce, stewed tomatoes, apricot jam, vinegar and chutney.

6. 6

   Merge the ingredients from the 2 pans into one saucepan and continue to cook until the sauce has reduced to a stew consistency (about 15-20 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.