Kumara Burger ( Sweet Potato )

1. 1

   Preheat oven to 200C; then on a roasting tray, spray lightly with oil or pour around 3 tablespoons of oil somewhere in the middle.

2. 2

   On the up side of the Kumara slice, add any cinnamon, brown sugar and any other condiments you like (salt etc).

3. 3

   Roast until soft with darkish edges.

4. 4

   Toast your buns now if you want them toasted, then add your salad items on the bun.

5. 5

   When you take the kumara out of the oven, you may want to put it on a paper towel to absorb some oil, just make sure it's a good one that's not going to break or leave fibers on your food.

6. 6

   Serve whilst hot and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.