Sassy Southwestern Burgers

1. 1

   Fire up the grill.

2. 2

   In a medium bowl, combine ground beef, 2 tablespoons of the salsa and the taco seasoning mix; mix well.

3. 3

   Shape the mixture into 4 patties, 1/2 inch thick.

4. 4

   When ready to grill, place the patties on a gas grill over medium heat or on a charcoal grill 4 to 6 inches from medium coals.

5. 5

   Cook 11 to 13 minutes or until the patties are thoroughly cooked, turning once.

6. 6

   Place 1 slice of cheese on each patty; cook an additional 1 minute or until cheese is melted.

7. 7

   You might want to toast the buns slightly on the grill at the same time.

8. 8

   Place the patties on the bottom halves of the buns.

9. 9

   Top each with 1 tablespoon of the salsa and add the top portion of the bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.