Sirloin Tip Roast With Bacon Recipe

1. 1

   Cut slits into the roast and insert slivered garlic, placing pieces evenly around the whole roast.

2. 2

   Rub with 1 Tbsp.

3. 3

   of the mustard.

4. 4

   Sprinkle with the thyme.

5. 5

   Place on roasting rack.

6. 6

   Top roast with the bacon, with ends covering the sides.

7. 7

   Insert meat thermometer into the thickest part of the meat.

8. 8

   Roast at 325 degrees until meat thermometer registers 145 degrees for rare or 160 degrees for medium to well done.

9. 9

   Transfer meat to serving board or platter.

10. 10

    Remove bacon and strings.

11. 11

    Replace bacon.

12. 12

    Pour pan drippings into small skillet.

13. 13

    Whisk in remaining 1 Tbsp.

14. 14

    mustard and heat to boiling.

15. 15

    Continue boiling until drippings are shiny and thickened.

16. 16

    Spoon sauce over roast, slice and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.