Name: Savory Baked Beans
Yield: 4 servings
Ingredients: 1 (16 to 18 oz.) can pork and beans; 2 Tbsp. brown sugar; 1/4 tsp. dry mustard; 1/4 c. catsup; 2 slices bacon, cut in 1-inch pieces

Savory Baked Beans – a delicious recipe with pork, brown sugar, dry mustard, catsup, bacon. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (16 to 18 oz.) can pork and beans
2 Tbsp. brown sugar
1/4 tsp. dry mustard
1/4 c. catsup
2 slices bacon, cut in 1-inch pieces

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Baked Beans

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