Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. lima or baby lima beans; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. mustard; 1 (14 oz.) bottle ketchup; 1/4 tsp. paprika; 1 c. brown sugar; 2 Tbsp. molasses; 1 small onion, chopped; 1/2 lb. bacon, diced

Eats Now Editorial Team · Meat & Poultry

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Baked Beans – a delicious recipe with baby lima beans, salt, pepper, mustard, ketchup, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lima or baby lima beans
1 tsp. salt
1/4 tsp. pepper
1 tsp. mustard
1 (14 oz.) bottle ketchup
1/4 tsp. paprika
1 c. brown sugar
2 Tbsp. molasses
1 small onion, chopped
1/2 lb. bacon, diced

1
Rinse and sort beans.
2
Soak overnight.
3
Cook until tender. Place beans in casserole with other ingredients.
4
Cover and bake at 350u00b0 for 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lima or baby lima beans, 1 tsp. salt, 1/4 tsp. pepper, 1 tsp. mustard, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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