How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Chicken Surprise?

You need 11 ingredients. The key ingredients include: 6 boned, skinned chicken breasts (medium size feeds 8 to 12 people), 1/2 pt. sour cream or low-fat plain yogurt, 2 Tbsp. lemon juice, 2 tsp. Worcestershire sauce, and more.

Is Rolled Chicken Surprise suitable as meat & poultry?

Yes, Rolled Chicken Surprise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Chicken Surprise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Chicken Surprise Recipe

Name: Rolled Chicken Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boned, skinned chicken breasts (medium size feeds 8 to 12 people); 1/2 pt. sour cream or low-fat plain yogurt; 2 Tbsp. lemon juice; 2 tsp. Worcestershire sauce; 1 tsp. celery salt; 1 tsp. paprika; 1/2 tsp. garlic salt; 1/2 tsp. salt; 1/8 tsp. pepper; 1 large pkg. Pepperidge Farm herb stuffing, crushed; 1/2 c. melted oleo

Try this homemade Rolled Chicken Surprise recipe the whole family will love. Made with chicken breasts, sour cream, lemon juice and Worcestershire sauce…

This Rolled Chicken Surprise relies on simple, everyday ingredients such as lemon juice, worcestershire sauce, celery salt and paprika. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rolled Chicken Surprise

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions