Breast Of Chicken Parmigiana Recipe

Name: Breast Of Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts, boneless; 3 eggs; 1/3 cup milk; Butter, enough to brown; 2 cups Italian style bread crumbs; 2 (1 lb. jars) of Ragu spaghetti sauce; 8 thin slices of Swiss cheese; 8 thin slices of Mozzarella cheese; Parmesan cheese; Dried Parsley

Servings: persons

8 chicken breasts, boneless
3 eggs
1/3 cup milk
Butter, enough to brown
2 cups Italian style bread crumbs
2 (1 lb. jars) of Ragu spaghetti sauce
8 thin slices of Swiss cheese
8 thin slices of Mozzarella cheese
Parmesan cheese
Dried Parsley

1
Preheat oven to 350 degrees.
2
Pound boneless and skinless chicken breasts.
3
Dip in beaten egg yolks and milk, then roll in bread crumbs.
4
Saute in butter.
5
Layer bottom of 13 x 9 inch casserole dish with sauce, then chicken.
6
Cover each piece with a slice of mozzarella and Swiss cheese.
7
Put remaining sauce on top and sprinkle with parmesan cheese and dried parsley.
8
Bake about 30 minutes until golden brown.

1814

kcal

Calories

116

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken breasts, boneless, 3 eggs, 1/3 cup milk, Butter, enough to brown, and more.

Yes, Breast Of Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast Of Chicken Parmigiana

How did you like this recipe?

Frequently Asked Questions