Savory Apple Galettes With Asparagus Caviar And Smoked Salmon Recipe

Name: Savory Apple Galettes With Asparagus Caviar And Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Galettes; 4-5 Apples; 7 ounces flour; 1 egg; salt and pepper; 1 handful chopped chives; Asparagus caviar; 500g asparagus spears; 1/2 lemon, zest and juice; 2 tablespoons olive oil; 2-3 tablespoons Greek yogurt; salt and pepper; 4 slices of smoked salmon

Servings: persons

Galettes
4-5 Apples
7 ounces flour
1 egg
salt and pepper
1 handful chopped chives
Asparagus caviar
500g asparagus spears
1/2 lemon, zest and juice
2 tablespoons olive oil
2-3 tablespoons Greek yogurt
salt and pepper
4 slices of smoked salmon

1
["For the galettes:
2
Peel and grate the apples.
3
Whisk egg yolk and add flour. Combine well then add chives and apples.
4
Beat the egg white until stiff and incorporate to apple mixture
5
Pour everything into a pie pan. The galette should not be too too thick. Bake on 350F for 30-40 minutes, until golden. Let cool before serving.", "Asparagus caviar:
6
Rinse the asparagus spears and break off the ends. Lay the spears in a skillet and cover with water. Cook on simmer for 15-20 minutes until tender. Remove from heat and dry well.
7
In a bowl, combine Greek yogurt, lemon juice and olive oil. Add the lemon zest.
8
Once the asparagus are cool, mix all the ingredients together and season to taste. You an add more Greek yogurt if you want the spread to be thicker. Place in the fridge for 30 min-1 hr.", "When you are ready to serve. Cut the galette into four pieces. Spread asparagus caviar on the galettes. Then top with slices of smoked salmon"]

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Galettes, 4-5 Apples, 7 ounces flour, 1 egg, and more.

Yes, Savory Apple Galettes With Asparagus Caviar And Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Apple Galettes With Asparagus Caviar And Smoked Salmon

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