Sweet and Spicy Salmon Pouches Recipe

Name: Sweet and Spicy Salmon Pouches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (140 ml) envelopeblue dragon wasabi plum stir-fry sauce; 3 tablespoons orange juice; 4 (5 ounce) wild pacific salmon fillets; 2 large sweet onions, sliced into thin half-moons; 2 large red peppers, cut into small chunks; 6 ounces fresh green beans, topped and tailed; 2 plums, peeled and cut in eighths; 1 small serrano chili pepper, minced; 1 garlic clove, minced; ¼ cup water; cilantro, to serve; minced green onion, to serve

Servings: persons

1 (140 ml) envelopeblue dragon wasabi plum stir-fry sauce
3 tablespoons orange juice
4 (5 ounce) wild pacific salmon fillets
2 large sweet onions, sliced into thin half-moons
2 large red peppers, cut into small chunks
6 ounces fresh green beans, topped and tailed
2 plums, peeled and cut in eighths
1 small serrano chili pepper, minced
1 garlic clove, minced
¼ cup water
cilantro, to serve
minced green onion, to serve

1
In a small glass or measuring cup, whisk together the Blue Dragon Wasabi Plum Stir-Fry Sauce and orange juice.
2
Spread over the salmon and marinate for at least 30 minutes, but no longer than 2 hours.
3
Place each piece of salmon on a square of foil.
4
Divide remaining ingredients (except cilantro) overtop the fish in each packet.
5
Spoon leftover marinade into each parcel and add a tablespoon of water to each.
6
Fold up the packets and crimp the edges securely to seal.
7
Bake at 350F for 15 minutes (or grill over medium heat for 15 minutes).
8
Remove the parcels from the oven or grill, pierce a hole to let the steam escape, then serve garnished with cilantro and green onions.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (140 ml) envelopeblue dragon wasabi plum stir-fry sauce, 3 tablespoons orange juice, 4 (5 ounce) wild pacific salmon fillets, 2 large sweet onions, sliced into thin half-moons, and more.

Yes, Sweet and Spicy Salmon Pouches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Salmon Pouches

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