Broccolini and Shrimp Sushi Rolls

1. 1

   Roll the rice into a ball about the size of a large mini tomato.

2. 2

   Wet your hands and lightly coat in salt.

3. 3

   Divide the nori into 6 long strips, and make 6 long and narrow sushi wraps.

4. 4

   Remove the hard stems from the broccolini, cut to 3-4 cm lengths, parboil in salt water (not listed), then drain.

5. 5

   Roll the rice in the nori seaweed, top with the shrimp, broccolini, mayonnaise, and they are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.