How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Feta Alla Grecque?

You need 13 ingredients. The key ingredients include: 1 lb. shrimp, cooked, 1 lb. feta cheese, drained and coarsely crumbled, 1 cup sliced scallions, 1 cup tomato sauce, and more.

Is Shrimp and Feta Alla Grecque suitable as seafood?

Yes, Shrimp and Feta Alla Grecque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Feta Alla Grecque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Feta Alla Grecque Recipe

Name: Shrimp and Feta Alla Grecque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, cooked; 1 lb. feta cheese, drained and coarsely crumbled; 1 cup sliced scallions; 1 cup tomato sauce; 1/2 cup olive oil; 1/4 cup fresh lemon juice; 1 tbsp. chopped parsely; 1 tbsp. chopped basil; 1 tbsp. chopped dill; 1/2 tsp. salt; 1/4 tsp. pepper; 1-1/2 lb. fettuccine; 2 tsp. garlic powder

Try this homemade Shrimp and Feta Alla Grecque recipe the whole family will love. Made with shrimp, feta cheese, scallions and tomato sauce. Easy step-b…

This Shrimp and Feta Alla Grecque relies on simple, everyday ingredients such as shrimp, cooked, sliced scallions, tomato sauce and olive oil. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Feta Alla Grecque

Tips for the best results

Variations & substitutions

My Personal Notes

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