Italian Tuna Melts Recipe

Name: Italian Tuna Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, chopped; salt; 1 lemon, juice and zest of; 2 tablespoons fresh thyme, chopped; ⅓ cup extra virgin olive oil; 2 (6 ounce) cans tuna; 1 (14 ounce) can water-packed artichoke hearts, chopped; 12 red onion, finely chopped; 2 celery ribs, chopped; 2 cups arugula or 2 cups Baby Spinach; fresh pepper; 4 English muffins, split; 1 large tomatoes (8 slices); 8 slices provolone cheese

Servings: persons

1 garlic clove, chopped
salt
1 lemon, juice and zest of
2 tablespoons fresh thyme, chopped
⅓ cup extra virgin olive oil
2 (6 ounce) cans tuna
1 (14 ounce) can water-packed artichoke hearts, chopped
12 red onion, finely chopped
2 celery ribs, chopped
2 cups arugula or 2 cups Baby Spinach
fresh pepper
4 English muffins, split
1 large tomatoes (8 slices)
8 slices provolone cheese

1
turn the broiler to high.
2
mash garlic and salt into a paste.
3
in a medium bowl combine paste with lemon juice, zest and thyme.
4
whisk in olive oil.
5
add tuna and flake with a fork.
6
add artichoke, onion, celery, and arugula toss.
7
add salt and pepper to taste.
8
toast muffins in broiler remove when golden.
9
stack tomato then tuna mixture then provolone.
10
return to broiler to melt cheese.
11
enjoy.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 garlic clove, chopped, salt, 1 lemon, juice and zest of, 2 tablespoons fresh thyme, chopped, and more.

Yes, Italian Tuna Melts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tuna Melts

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