How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Feta Ala Neil?

You need 20 ingredients. The key ingredients include: 12 oz. fresh or frozen shrimp, thawed, peeled and deveined, 6 oz. linguine, 1 beaten egg, 1/2 c. Ricotta cheese, and more.

Is Shrimp Feta Ala Neil suitable as seafood?

Yes, Shrimp Feta Ala Neil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Feta Ala Neil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Feta Ala Neil Recipe

Name: Shrimp Feta Ala Neil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fresh or frozen shrimp, thawed, peeled and deveined; 6 oz. linguine; 1 beaten egg; 1/2 c. Ricotta cheese; 1/4 c. snipped parsley; 1/8 tsp. salt; dash of pepper; 1 Tbsp. olive oil; 1 Tbsp. butter; 2 cloves minced garlic; 1 1/2 tsp. dried basil, crushed; 1 1/2 c. fresh mushrooms, sliced; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 small tomato, seeded and chopped; 1 Tbsp. water; 2 tsp. cornstarch; 1/2 c. tomato sauce; 1/2 c. shredded Mozzarella cheese; 1/2 c. crumbled Feta cheese

Try this homemade Shrimp Feta Ala Neil recipe the whole family will love. Made with frozen shrimp, linguine, egg and Ricotta cheese. Easy step-by-step i…

This Shrimp Feta Ala Neil relies on simple, everyday ingredients such as linguine, beaten egg, ricotta cheese and snipped parsley. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Feta Ala Neil

Tips for the best results

Variations & substitutions

My Personal Notes

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