How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Green Peas And Onions?

You need 8 ingredients. The key ingredients include: 1/4 c. Parkay margarine, 1/4 c. flour, 2 c. milk, 1/2 tsp. salt, and more.

Is Scalloped Green Peas And Onions suitable as seafood?

Yes, Scalloped Green Peas And Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Green Peas And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Green Peas And Onions Recipe

Name: Scalloped Green Peas And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Parkay margarine; 1/4 c. flour; 2 c. milk; 1/2 tsp. salt; dash of pepper; 3 c. quartered small onions; 1 (10 oz.) pkg. frozen peas, partially thawed; 1 c. (4 oz.) shredded Kraft natural Swiss cheese

Scalloped Green Peas And Onions – a delicious recipe with Parkay margarine, flour, milk, salt, pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. Parkay margarine
1/4 c. flour
2 c. milk
1/2 tsp. salt
dash of pepper
3 c. quartered small onions
1 (10 oz.) pkg. frozen peas, partially thawed
1 c. (4 oz.) shredded Kraft natural Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Seafood

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Scalloped Green Peas And Onions

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