How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Mustard-Basil Butter?

You need 4 ingredients. The key ingredients include: 1/2 stick butter, softened, 2 Tbsp. Dijon mustard, 2 Tbsp. chopped fresh basil, swordfish.

Is Swordfish With Mustard-Basil Butter suitable as seafood?

Yes, Swordfish With Mustard-Basil Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Mustard-Basil Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Mustard-Basil Butter Recipe

Name: Swordfish With Mustard-Basil Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter, softened; 2 Tbsp. Dijon mustard; 2 Tbsp. chopped fresh basil; swordfish

Swordfish With Mustard-Basil Butter – a delicious recipe with butter, mustard, fresh basil, swordfish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick butter, softened
2 Tbsp. Dijon mustard
2 Tbsp. chopped fresh basil
swordfish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

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Swordfish With Mustard-Basil Butter

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