Salmon Chowder

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1/2 c. chopped onions; 1/2 c. chopped celery; 1/2 c. chopped green peppers; 1 c. shredded carrots; 1 c. diced fresh potatoes; 1 can chicken broth; 1 clove garlic, crushed; 3/4 tsp. dill weed; 1/2 tsp. pepper; 1 tsp. salt; 1 can creamed corn; 2 c. half and half or you can use evaporated milk; 2 c. cooked flaked salmon - either canned or fresh (fresh is much better - cook in the microwave)

Eats Now Editorial Team · 1089 kcal · Seafood

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Salmon Chowder – a delicious recipe with butter, onions, celery, green peppers, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter or margarine
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. chopped green peppers
1 c. shredded carrots
1 c. diced fresh potatoes
1 can chicken broth
1 clove garlic, crushed
3/4 tsp. dill weed
1/2 tsp. pepper
1 tsp. salt
1 can creamed corn
2 c. half and half or you can use evaporated milk
2 c. cooked flaked salmon - either canned or fresh (fresh is much better - cook in the microwave)

1
Saut onion, celery and green pepper in butter or margarine. Into pot, add carrots, potatoes, chicken broth, garlic, dill weed, pepper and salt.
2
Cook all on low until carrots and potatoes are done (about 30 minutes).
3
Add corn, half and half and salmon.
4
Heat and serve.

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1/2 c. chopped onions, 1/2 c. chopped celery, 1/2 c. chopped green peppers, and more.

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1089 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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