How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder?

You need 14 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1/2 c. chopped onions, 1/2 c. chopped celery, 1/2 c. chopped green peppers, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1/2 c. chopped onions; 1/2 c. chopped celery; 1/2 c. chopped green peppers; 1 c. shredded carrots; 1 c. diced fresh potatoes; 1 can chicken broth; 1 clove garlic, crushed; 3/4 tsp. dill weed; 1/2 tsp. pepper; 1 tsp. salt; 1 can creamed corn; 2 c. half and half or you can use evaporated milk; 2 c. cooked flaked salmon - either canned or fresh (fresh is much better - cook in the microwave)

Warm up with this hearty Salmon Chowder recipe. Made with butter, onions, celery and green peppers. Easy step-by-step instructions included.

This Salmon Chowder relies on simple, everyday ingredients such as butter or margarine, chopped onions, chopped celery and chopped green peppers. It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1089

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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