How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach With Mushrooms?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (8 ounce) package fresh mushrooms, sliced, 2 garlic cloves, minced, 2 lbs fresh spinach leaves, cleaned, torn, and more.

Is Sauteed Spinach With Mushrooms suitable as vegetarian?

Yes, Sauteed Spinach With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach With Mushrooms Recipe

Name: Sauteed Spinach With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (8 ounce) package fresh mushrooms, sliced; 2 garlic cloves, minced; 2 lbs fresh spinach leaves, cleaned, torn; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup Kraft 100% Parmesan Cheese

Sauteed Spinach With Mushrooms – a delicious recipe with olive oil, fresh mushrooms, garlic, fresh spinach leaves, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 (8 ounce) package fresh mushrooms, sliced
2 garlic cloves, minced
2 lbs fresh spinach leaves, cleaned, torn
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup Kraft 100% Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Vegetarian

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Sauteed Spinach With Mushrooms

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