Edamame And Pea Hummus – a delicious recipe with edamame, kosher salt, frozen peas, lemon juice, garlic, coriander. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cook edamame in a large pot of boiling salted water until tender, 3-5 minutes. Using a slotted spoon or mesh strainer, transfer to a large bowl of ice water.
2
Return water in pot to a boil and add peas; cook until heated through, about 1 minute. Transfer peas to bowl with edamame; let cool. Drain well.
3
Blend with a stick blender or working in batches, pulse edamame and peas in a food prcoessor until a coarse puree forms, about 30 seconds.
4
Transfer to a medium bowl.
5
Stir in juice and next 3 ingredients. Gradually stir in 3/4 cup oil; mix well.
6
Stir in 1/4 cup cilantro and 1/4 cup mint. Season with salt and pepper.
7
Can be made 2 days ahead. Cover and chill.
8
Transfer to a serving bowl; drizzle with oil and garnish with more herbs.
9
Serve with endive spears -- or whatever you want.
265
kcal
Calories
23
g
Fat
12
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 10 ounces edamame, frozen shelled, kosher salt, 10 ounces frozen peas, 1/4 cup lemon juice, and more.
Yes, Edamame And Pea Hummus falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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