Quinoa With Fried Onions And Chestnuts

1. 1

   Heat the oil in a large skillet.

2. 2

   In a food processor, coarsely grind the onions, and add to the pot.

3. 3

   Cook on a medium flame, stirring occasionally, until dark.

4. 4

   Transfer the onions to a bowl.

5. 5

   Add the quinoa, water, salt, pepper and turmeric, and bring to a boil.

6. 6

   Reduce to medium and cook, covered, about 15 minutes: the grain will start opening and showing tiny white points.

7. 7

   Stir in the reserved onions and the chestnuts.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.