How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Tomatoes Baked With Fontina?

You need 7 ingredients. The key ingredients include: 6 medium zucchini (as straight as possible), 2 garlic cloves, chopped, 2 tablespoons olive oil, plus extra for sprinkling, 1 pint cherry tomatoes, halved, and more.

Is Zucchini And Tomatoes Baked With Fontina suitable as vegetarian?

Yes, Zucchini And Tomatoes Baked With Fontina falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Tomatoes Baked With Fontina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Tomatoes Baked With Fontina Recipe

Name: Zucchini And Tomatoes Baked With Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium zucchini (as straight as possible); 2 garlic cloves, chopped; 2 tablespoons olive oil, plus extra for sprinkling; 1 pint cherry tomatoes, halved; 3 -4 tablespoons dry breadcrumbs; 8 ounces Fontina cheese, sliced; sea salt & freshly ground black pepper

Try this homemade Zucchini And Tomatoes Baked With Fontina recipe the whole family will love. Made with zucchini, garlic, olive oil and cherry tomatoes.…

This Zucchini And Tomatoes Baked With Fontina relies on simple, everyday ingredients such as garlic cloves, chopped, pint cherry tomatoes, halved, dry breadcrumbs and fontina cheese, sliced. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 medium zucchini (as straight as possible)
2 garlic cloves, chopped
2 tablespoons olive oil, plus extra for sprinkling
1 pint cherry tomatoes, halved
3 -4 tablespoons dry breadcrumbs
8 ounces Fontina cheese, sliced
sea salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Vegetarian

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