Eggplant And Edamame Recipe

Name: Eggplant And Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, washed; 1 cup edamame or 1 cup soybeans; 1/3 cup onion, chopped; 1 garlic clove, minced; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon goda masala; 1/2 teaspoon sugar; 1/2 teaspoon turmeric powder; 2 tablespoons oil (I use olive oil, recommendable); 1 1/2 teaspoons mustard seeds; 1 pinch asafoetida powder (optional); 1/3 cup boiling water; salt, to taste

Servings: persons

1 medium eggplant, washed
1 cup edamame or 1 cup soybeans
1/3 cup onion, chopped
1 garlic clove, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon goda masala
1/2 teaspoon sugar
1/2 teaspoon turmeric powder
2 tablespoons oil (I use olive oil, recommendable)
1 1/2 teaspoons mustard seeds
1 pinch asafoetida powder (optional)
1/3 cup boiling water
salt, to taste

1
Peel the eggplant and dice. If it is large, cover eggplant dices with salt and let rest for 20 minutes, then rinse well.
2
In a medium saucepan, heat the oil. Add onion, garlic, mustard seeds, turmeric, salt and asafoetida. Stir until the onion starts browning and seeds pop.
3
Add diced eggplant and edamame. Stir well and make sure they are coated with all the spices.
4
Add cumin powder, coriander powder, goda masala and sugar.
5
Stir in water and cover.
6
Cook for 10-15 minutes,or until eggplant is tender, stirring ocassionally.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium eggplant, washed, 1 cup edamame or 1 cup soybeans, 1/3 cup onion, chopped, 1 garlic clove, minced, and more.

Yes, Eggplant And Edamame falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Edamame

How did you like this recipe?

Frequently Asked Questions