Sauteed Spinach and Onions

1. 1

   Melt the butter in a large skillet over medium heat.

2. 2

   Add the onion and cook until softened, about 3 to 5 minutes.

3. 3

   Add the spinach and toss to wilt, about 1 minute.

4. 4

   Sprinkle with seasoning and lemon juice.

5. 5

   Transfer to a serving bowl and serve.

6. 6

   Mix all the ingredients together and store in an airtight container for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.