Try this homemade Sauteed Spinach and Onions recipe the whole family will love. Made with unsalted butter, onion, baby spinach and freshly squeezed lemo…
This Sauteed Spinach and Onions relies on simple, everyday ingredients such as unsalted butter, salt, black pepper and garlic powder. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026