How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans And Kale Recipe?

You need 5 ingredients. The key ingredients include: 4 c. Pinto beans, canned, rinsed and liquid removed, 2 Tbsp. Lemon juice Salt and pepper, to taste, 1/4 tsp Crushed red pepper, optional, 2 bn Kale, stems removed, and more.

Is Beans And Kale Recipe suitable as vegetarian?

Yes, Beans And Kale Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beans And Kale Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Kale Recipe Recipe

Name: Beans And Kale Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Pinto beans, canned, rinsed and liquid removed; 2 Tbsp. Lemon juice Salt and pepper, to taste; 1/4 tsp Crushed red pepper, optional; 2 bn Kale, stems removed; 4 x Cloves garlic, chopped Salt and pepper, to taste

Beans And Kale Recipe – a delicious recipe with Pinto beans, Lemon juice Salt, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 c. Pinto beans, canned, rinsed and liquid removed
2 Tbsp. Lemon juice Salt and pepper, to taste
1/4 tsp Crushed red pepper, optional
2 bn Kale, stems removed
4 x Cloves garlic, chopped Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Vegetarian

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