How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santorini Feta & Spinach Pizza?

You need 12 ingredients. The key ingredients include: 1 pizza crust (homemade preferably or store bought), ⅓ cup tomato sauce (homemade is best), 4 ounces goat cheese, 8 ounces feta cheese, and more.

Is Santorini Feta & Spinach Pizza suitable as vegetarian?

Yes, Santorini Feta & Spinach Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Santorini Feta & Spinach Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santorini Feta & Spinach Pizza Recipe

Name: Santorini Feta & Spinach Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza crust (homemade preferably or store bought); ⅓ cup tomato sauce (homemade is best); 4 ounces goat cheese; 8 ounces feta cheese; ⅓ cup mayonnaise (not low fat); 3 garlic cloves; ¼ cup kalamata olive (chopped); 12 chili pepper (minced); 1 teaspoon dried oregano; 1 small red onion (sliced into thin rings); 1 cup baby spinach leaves; 1 cup mozzarella cheese (shredded)

Try this homemade Santorini Feta & Spinach Pizza recipe the whole family will love. Made with crust, tomato sauce, goat cheese and feta cheese. Easy ste…

This Santorini Feta & Spinach Pizza relies on simple, everyday ingredients such as goat cheese, feta cheese, mayonnaise (not low fat) and garlic cloves. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santorini Feta & Spinach Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions