How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Soft-Shell Crabs?

You need 9 ingredients. The key ingredients include: 4 soft-shell crabs, cleaned, 2 tablespoons all-purpose flour, 2 tablespoons yellow cornmeal, 1/2 teaspoon ground red pepper, and more.

Is Sauteed Soft-Shell Crabs suitable as seafood?

Yes, Sauteed Soft-Shell Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Soft-Shell Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Soft-Shell Crabs Recipe

Name: Sauteed Soft-Shell Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 soft-shell crabs, cleaned; 2 tablespoons all-purpose flour; 2 tablespoons yellow cornmeal; 1/2 teaspoon ground red pepper; 1/4 cup skim milk; Vegetable cooking spray; 1 teaspoon vegetable oil; 2 tablespoons lemon juice; 2 teaspoons chopped fresh parsley

Sauteed Soft-Shell Crabs – a delicious recipe with shell, flour, yellow cornmeal, ground red pepper, milk, Vegetable cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 soft-shell crabs, cleaned
2 tablespoons all-purpose flour
2 tablespoons yellow cornmeal
1/2 teaspoon ground red pepper
1/4 cup skim milk
Vegetable cooking spray
1 teaspoon vegetable oil
2 tablespoons lemon juice
2 teaspoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Chesapeake Oyster Stew
Beachside Tuna Salad
Mediterranean Tuna Salad With Avocado
Couscous Salad With Smoked Salmon

Sauteed Soft-Shell Crabs

How did you like this recipe?

Frequently Asked Questions