Try this homemade Sauteed Soft-Shell Crabs recipe the whole family will love. Made with shell, flour, yellow cornmeal and ground red pepper. Easy step-b…
This Sauteed Soft-Shell Crabs relies on simple, everyday ingredients such as soft-shell crabs, cleaned, all-purpose flour, yellow cornmeal and ground red pepper. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026