How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Panzanella With Shrimp And Basil?

You need 10 ingredients. The key ingredients include: 4 cups (3/4-inch) cubed whole-wheat French bread baguette (about 6 ounces), 5 cups ripe tomato wedges (about 4 large), 1/2 teaspoon kosher salt, divided, 1/2 pound medium shrimp, peeled and deveined, and more.

Is Tomato Panzanella With Shrimp And Basil suitable as seafood?

Yes, Tomato Panzanella With Shrimp And Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato Panzanella With Shrimp And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Panzanella With Shrimp And Basil Recipe

Name: Tomato Panzanella With Shrimp And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (3/4-inch) cubed whole-wheat French bread baguette (about 6 ounces); 5 cups ripe tomato wedges (about 4 large); 1/2 teaspoon kosher salt, divided; 1/2 pound medium shrimp, peeled and deveined; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1/4 teaspoon crushed red pepper; 6 garlic cloves, thinly sliced; 1 tablespoon fresh lemon juice; 1 1/2 cups small basil leaves

Tomato Panzanella With Shrimp And Basil

Eats Now Editorial Team · 421 kcal · Seafood

Tomato Panzanella With Shrimp And Basil – a delicious recipe with bread, tomato, kosher salt, shrimp, freshly ground black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tomato Panzanella With Shrimp And Basil

How did you like this recipe?

Frequently Asked Questions