How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Panzanella With Shrimp And Basil?

You need 10 ingredients. The key ingredients include: 4 cups (3/4-inch) cubed whole-wheat French bread baguette (about 6 ounces), 5 cups ripe tomato wedges (about 4 large), 1/2 teaspoon kosher salt, divided, 1/2 pound medium shrimp, peeled and deveined, and more.

Is Tomato Panzanella With Shrimp And Basil suitable as seafood?

Yes, Tomato Panzanella With Shrimp And Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato Panzanella With Shrimp And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Panzanella With Shrimp And Basil Recipe

Name: Tomato Panzanella With Shrimp And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (3/4-inch) cubed whole-wheat French bread baguette (about 6 ounces); 5 cups ripe tomato wedges (about 4 large); 1/2 teaspoon kosher salt, divided; 1/2 pound medium shrimp, peeled and deveined; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1/4 teaspoon crushed red pepper; 6 garlic cloves, thinly sliced; 1 tablespoon fresh lemon juice; 1 1/2 cups small basil leaves

Try this homemade Tomato Panzanella With Shrimp And Basil recipe the whole family will love. Made with bread, tomato, kosher salt and shrimp. Easy step-…

This Tomato Panzanella With Shrimp And Basil relies on simple, everyday ingredients such as kosher salt, divided, freshly ground black pepper, olive oil and crushed red pepper. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Panzanella With Shrimp And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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