How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Basil Halibut?

You need 7 ingredients. The key ingredients include: 1/4 cup reduced fat vinaigrette or Italian salad dressing, 3 tablespoons chopped fresh basil, 4 (6-ounce) skinless halibut, red snapper, or sea bass fillets, 1 cup diced yellow tomato or cherry tomatoes, halved, and more.

Is Grilled Basil Halibut suitable as seafood?

Yes, Grilled Basil Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Basil Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Basil Halibut Recipe

Name: Grilled Basil Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced fat vinaigrette or Italian salad dressing; 3 tablespoons chopped fresh basil; 4 (6-ounce) skinless halibut, red snapper, or sea bass fillets; 1 cup diced yellow tomato or cherry tomatoes, halved; 1 cup diced ripe avocado; 1/4 teaspoon salt; 1/4 teaspoon pepper

Grilled Basil Halibut – a delicious recipe with vinaigrette, fresh basil, skinless halibut, tomatoes, avocado, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup reduced fat vinaigrette or Italian salad dressing
3 tablespoons chopped fresh basil
4 (6-ounce) skinless halibut, red snapper, or sea bass fillets
1 cup diced yellow tomato or cherry tomatoes, halved
1 cup diced ripe avocado
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Seafood

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Grilled Basil Halibut

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