How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Santa Barbara Shrimp Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup fat-free mayonnaise, 1 tablespoon curry powder, 1 tablespoon fresh lime juice, 1 teaspoon minced peeled fresh ginger, and more.

Is Curried Santa Barbara Shrimp Salad suitable as seafood?

Yes, Curried Santa Barbara Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Santa Barbara Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Santa Barbara Shrimp Salad Recipe

Name: Curried Santa Barbara Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free mayonnaise; 1 tablespoon curry powder; 1 tablespoon fresh lime juice; 1 teaspoon minced peeled fresh ginger; 3/4 cup sake (rice wine), divided; 1/2 cup golden raisins; 1 pound large shrimp, peeled and deveined; 4 cups diced Asian pear or ripe pear; 1 1/2 cups diced peeled mango; 6 tablespoons slivered almonds, toasted; 8 cups gourmet salad greens

Fresh, crisp and full of flavor — this Curried Santa Barbara Shrimp Salad is a must-try. Made with mayonnaise, curry powder, lime juice and fresh ginger…

This Curried Santa Barbara Shrimp Salad relies on simple, everyday ingredients such as fat-free mayonnaise, curry powder, fresh lime juice and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Santa Barbara Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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