How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Battered Sardines With Wasabi Mayonnaise?

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1/2 teaspoon salt, 1/2 cup beer, and more.

Is Beer-Battered Sardines With Wasabi Mayonnaise suitable as seafood?

Yes, Beer-Battered Sardines With Wasabi Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer-Battered Sardines With Wasabi Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Battered Sardines With Wasabi Mayonnaise Recipe

Name: Beer-Battered Sardines With Wasabi Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1/2 teaspoon salt; 1/2 cup beer; 1/4 cup butter, melted; 2 egg yolks; Vegetable oil; 16 fresh sardines, dressed; 1 1/2 tablespoons wasabi powder; 1 tablespoon water; 1/2 cup mayonnaise

Beer-Battered Sardines With Wasabi Mayonnaise

Eats Now Editorial Team · 493 kcal · Seafood

Beer-Battered Sardines With Wasabi Mayonnaise – a delicious recipe with all-purpose, cornstarch, salt, beer, butter, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Beer-Battered Sardines With Wasabi Mayonnaise

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